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Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristicsopen access

엄정욱; 서진규; 정강진; 송수민; 김갑돈; 양한술

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.1, pp 87 - 102PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
KCI
Influence of satellite cell purity on amino acid composition and myotube characteristics of cultured chicken tissueopen access

Huilin Cheng; 송수민; Junyoung Park; 백재훈; Hyun-Jun Kim; 최정석; 허선진; Seon-Tea Joo; 김갑돈

ArticleIssue Date2025CitationFood and Life, v.2025, no.3, pp 113 - 121Publisher한국축산식품학회
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