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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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SCIESCOPUSKCI
Aging mechanism for improving the tenderness and taste characteristics of meatopen access

Seon-Tea Joo; Eun-Yeong Lee; 손유민; Md. Jakir Hossain; 김찬진; Sohee Kim; Young-Hwa Hwang

ArticleIssue Date2023Citation한국축산학회지, v.65, no.6, pp 1151 - 1168Publisher한국축산학회
SCIESCOPUSKCI
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscleopen access

이은영; Dhanushka Rathnayake; 손유민; Allah Bakhsh; 황영화; 서정근; 김철범; 주선태

ArticleIssue Date2023Citation한국축산식품학회지, v.43, no.1, pp 85 - 100Publisher한국축산식품학회
SCIESCOPUSKCI
Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weightsopen access

박태환; 이은영; 정연해; 손유민; 오상현; 김두환; 이철영; 주선태; 장재철

ArticleIssue Date2023Citation한국축산학회지, v.65, no.6, pp 1242 - 1253Publisher한국축산학회
SCIESCOPUSKCI
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterationsopen access

손유민; 이은영; AMM Nurul Alam; Abdul Samad; Md Jakir Hossain; 황영화; 서정근; 김철범; 최재하; 주선태

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.4, pp 899 - 911Publisher한국축산식품학회
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