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KCI

어류 프레임 농축액과 시판 사골 농축액의 위생적 및 영양적 특성 비교

임치원; 성상욱; 허민수; 이태기; 김진수

ArticleIssue Date2017Citation한국수산과학회지, v.50, no.5, pp 467 - 472Publisher한국수산과학회

KCI

향미강화농축물 소재로서 비가열 가다랑어(Katsuwonus pelamis) 프레임의 영양학적 품질 특성

임치원; 성상욱; 허민수; 김진수

ArticleIssue Date2017Citation한국수산과학회지, v.50, no.5, pp 473 - 480Publisher한국수산과학회

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