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SCIESCOPUSKCI
Comparing Physicochemical Properties, Fatty Acid Profiles, Amino Acid Composition, and Volatile Compounds in Dry-Cured Loin: The Impact of Different Levels of Proteolysis and Lipid Oxidationopen access

서진규; 이연수; 엄정욱; 양한술

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.1, pp 103 - 118PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristicsopen access

엄정욱; 서진규; 정강진; 송수민; 김갑돈; 양한술

ArticleIssue Date2024CitationFood Science of Animal Resources, v.44, no.1, pp 87 - 102PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
KCI
Effect of Bovine Plasma Protein Hydrolysates on the Quality Properties of Cooked Pork Patty

서현우; 서진규; 염현웅; 양한술

ArticleIssue Date2016Citation농업생명과학연구, v.50, no.1, pp 155 - 165Publisher경상국립대학교 농업생명과학연구원
KCI
Physicochemical Properties, Volatile Compounds and Sensory Attributes of Dry-fermented Sausage Manufactured with Goat Meat

고종현; 서진규; 이정규; 양한술

ArticleIssue Date2021Citation농업생명과학연구, v.55, no.3, pp 97 - 107Publisher경상국립대학교 농업생명과학연구원
KCI
Study on meat metabolites analysis during the oxidation process

박준영; 서진규; 고종현; 김석; 장홍희; 양한술

ArticleIssue Date2019Citation예방수의학회지, v.43, no.4, pp 194 - 200Publisher한국예방수의학회
SCIESCOPUSKCI
Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase- Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysisopen access

Zubayed Ahamed; 서진규; 엄정욱; 양한술

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.4, pp 934 - 950Publisher한국축산식품학회
KCI
아스타잔틴 첨가가 유화형소시지의 저장 중 산화 안정성 및 품질 특성에 미치는 영향

서진규; 박준영; 김범학; 이현준; 강성균; 양한술

ArticleIssue Date2019Citation농업생명과학연구, v.53, no.3, pp 41 - 49Publisher경상국립대학교 농업생명과학연구원
KCI
오존수 침수처리가 소와 돼지 부산물의 미생물학적 안전성 및 품질특성에 미치는 영향

염현웅; 서진규; 김석; 장홍희; 양한술

ArticleIssue Date2016Citation농업생명과학연구, v.50, no.6, pp 95 - 103Publisher경상국립대학교 농업생명과학연구원
KCI
인산염의 첨가가 우육 심장을 활용하여 제조한 수리미 유사물의 품질특성에 미치는 영향

서진규; 엄현웅; 이종훈; 임재영; 노영민; 양한술

ArticleIssue Date2016Citation농업생명과학연구, v.50, no.4, pp 91 - 98Publisher경상국립대학교 농업생명과학연구원
휘발성 화합물을 이용한 원료육 판별용 조성물

양한술; 서진규; 엄정욱; 정강진; 아흐메드 주베이드

Patent
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