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Analysis of volatile compounds in bean and peanut sprouts using electronic nose

신의철; 윤소정; 홍성준; 조진주; 부창국

ConferenceIssue Date2020Location대한민국; 광주
Chemometric approach to flavor and taste in commercial coffee blends using chemical sense

신의철; 부창국; 홍성준; 조진주

ConferenceIssue Date2020Location대한민국; 광주
Determination of thiamin, riboflavin, and niacin contents in Korean various soup and stew products

신의철; 정창현; 조진주; 홍성준; 부창국

ConferenceIssue Date2020Location대한민국; 광주
Improved metabolic health by the inhalation of patchouli (Pogostemon cablin) essential oil

신의철; 홍성준; 조진주; 부창국

ConferenceIssue Date2020Location대한민국; 광주
Investigation of tastes and volatile compounds in coffee products with different beans and brewed types

신의철; 조성민; 정향연; 홍성준; 조진주; 윤소정; 부창국

ConferenceIssue Date2020Location대한민국; 광주
KCI
국내에서 섭취되는 고기류, 곡류, 면류에 존재하는 수용성 비타민 B군(B1, B2, B3, B7)의 함량 분석

홍성준; 부창국; 허성욱; 조성민; 윤소정; 정향연; 신의철

ArticleIssue Date2021Citation한국식품위생안전성학회지, v.36, no.2, pp 204 - 212Publisher한국식품위생안전성학회
KCI
바지락(Ruditapes philippinarum) 조미소재 제조를 위한 Extrusion Cooking 공정의 최적화

신의철; 곽동윤; 안수영; 권상오; 최윤진; 김동민; 최기범; 부창국; 김선봉; 김진수, et al.

ArticleIssue Date2020Citation한국수산과학회지, v.53, no.6, pp 823 - 833Publisher한국수산과학회
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