ScholarWorks@Gyeongsang National University: Browsing ScholarWorks

한국어
LIBRARY

Browsing by 배성아Author

Showing results 1 to 1 of 1

KCI

올리고당과 옥수수전분의 배합비를 달리하여 제조한 김(Pyropia tenera) 스낵의 품질 특성

최기범; 김종민; 김진수; 이정석; 배성아; 배기일; 조승목

ArticleIssue Date2022Citation한국수산과학회지, v.55, no.3, pp 294 - 301Publisher한국수산과학회

Gyeongsang National University Central Library, 501, Jinju-daero, Jinju-si, Gyeongsangnam-do, 52828, Republic of Korea+82-55-772-0532

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Browsing by 배성아Author

BROWSE