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KCI

염 및 당 침지 처리가 건조 사과의 품질특성에 미치는 영향

소슬아; 김종원; 김아나; 박찬양; 이교연; 샤피어라만; 최성길

ArticleIssue Date2016Citation한국식품영양학회지, v.29, no.5, pp 808 - 817Publisher한국식품영양학회

KCI

염 및 당 침지 처리가 소라의 건조 특성에 미치는 영향

이교연; 정재봉; 박찬양; 김아나; 소슬아; 샤피어라만; 최성길

ArticleIssue Date2016Citation농업생명과학연구, v.50, no.6, pp 139 - 149Publisher경상국립대학교 농업생명과학연구원

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