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LC-MS/MS를 이용한 하귤 (Citrus natsudaidai Hayata) 껍질의 플라보노이드 성분분석: 항산화 활성에 대한 기여

김해경; 정성우; 박세민; 이지은; 송이; 옥세윤; 조영아; 김곤섭; 이원섭; 김재훈, et al.

ArticleIssue Date2013Citation농업생명과학연구, v.47, no.4, pp 39 - 49Publisher경상국립대학교 농업생명과학연구원

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