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KCI

여주 볶음처리에 따른 생리활성 증진 및쓴맛 저감 효과

안민주; 육흥주; 이희율; 황정은; 정영심; 홍수영; 권오경; 강상수; 김행란; 박동식, et al.

ArticleIssue Date2015Citation농업생명과학연구, v.49, no.2, pp 107 - 119Publisher경상국립대학교 농업생명과학연구원

KCI

여주씨에서 분리한 Vicine과 α-Eleostearic Acid의 α-glucosidase 저해효과 open access

육흥주; 노건민; 최정숙; 권오경; 홍수영; 강상수; 조계만; 박동식

ArticleIssue Date2015Citation한국환경농학회지, v.34, no.1, pp 57 - 63Publisher한국환경농학회

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Browsing by 박동식Author

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