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가다랑어(Katsuwonus pelamis) 가공부산물의 부위별 화학·영양학적 특성 및 고부가 활용 가능성 평가

박선영; 맹효주; 안영현; 이정석

ArticleIssue Date2025Citation한국수산과학회지, v.58, no.6, pp 658 - 665Publisher한국수산과학회

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