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Comparison of Isoflavone Contents and Antioxidant Effect in Cheonggukjang with Black Soybean Cultivars by Bacillus subtilis CSY191open access

Md. Azizul Haque; 황정은; 이희율; 안민주; 신의철; 남상해; 주옥수; 김현준; 이신우; 김윤근, et al.

ArticleIssue Date2016Citation한국환경농학회지, v.35, no.1, pp 62 - 71Publisher한국환경농학회
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