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SCIESCOPUSKCI
Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscleopen access

이은영; Dhanushka Rathnayake; 손유민; Allah Bakhsh; 황영화; 서정근; 김철범; 주선태

ArticleIssue Date2023Citation한국축산식품학회지, v.43, no.1, pp 85 - 100Publisher한국축산식품학회
SCIESCOPUSKCI
The Application of High-Intensity Ultrasound on Wet-Dry Combined Aged Pork Loin Induces Physicochemical and Oxidative Alterationsopen access

손유민; 이은영; AMM Nurul Alam; Abdul Samad; Md Jakir Hossain; 황영화; 서정근; 김철범; 최재하; 주선태

ArticleIssue Date2024Citation한국축산식품학회지, v.44, no.4, pp 899 - 911Publisher한국축산식품학회
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