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KCI

마늘 첨가 된장의 숙성 중 품질특성 변화 open access

강재란; 김경민; 황초롱; 조계만; 황정은; 김정환; 김정상; 신정혜

ArticleIssue Date2014Citation한국식품조리과학회지, v.30, no.4, pp 435 - 443Publisher한국식품조리과학회

KCI

전통대두발효식품들에서 분리한 Bacillus 균주들의 혈전용해능

이재용; 정선주; 조민정; 조계만; 김경민; 신정혜; 이창권; 김정상; 김정환

ArticleIssue Date2014Citation농업생명과학연구, v.48, no.2, pp 163 - 173Publisher경상국립대학교 농업생명과학연구원

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