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KCI

농산물 가공 관련 법적 규제 검토

김윤식; 김익조; 김성훈

ArticleIssue Date2017Citation농업생명과학연구, v.51, no.5, pp 149 - 162Publisher경상국립대학교 농업생명과학연구원

KCI

참다래 와인의 최적 malolactic fermentation 조건과 품질 특성

강상동; 고유진; 김은정; 손용휘; 김진용; 설희경; 김익조; 조현국; 류충호

ArticleIssue Date2011Citation생명과학회지, v.21, no.4, pp 509 - 514Publisher한국생명과학회

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