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KCI

냉동변성방지제 조건에 따른 닭가슴살 수리미의 저장특성

진상근; 김일석; 최영준; 박구부; 양한술; 김병균

ArticleIssue Date2008Citation한국축산학회지, v.50, no.1, pp 99 - 110Publisher한국축산학회

KCI

돈육 뒷다리부위와 닭가슴살을 활용하여 제조한 수리미의 특성에 미치는 pH 조절의 영향

양한술; 진상근; 김일석; 박구부; 최영준; 신택순; 김병균

ArticleIssue Date2007Citation생명과학회지, v.17, no.5, pp 728 - 734Publisher한국생명과학회

KCI

명태, 폐계가슴살 및 기계발골계육을 활용한 수리미의 품질 특성

진상근; 김일석; 양한술; 최영준; 김병균

ArticleIssue Date2007Citation한국축산학회지, v.49, no.3, pp 395 - 404Publisher한국축산학회

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