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KCI

바지락(Ruditapes philippinarum) 조미소재 제조를 위한 Extrusion Cooking 공정의 최적화

신의철; 곽동윤; 안수영; 권상오; 최윤진; 김동민; 최기범; 부창국; 김선봉; 김진수, et al.

ArticleIssue Date2020Citation한국수산과학회지, v.53, no.6, pp 823 - 833Publisher한국수산과학회

KCI

「상담학연구」의 발전 방향성 및 과제

이아라; 정애경; 김동민

ArticleIssue Date2021Citation상담학연구, v.22, no.6, pp 91 - 117Publisher한국상담학회

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