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열풍 건조, 동결 건조 및 마이크로웨이브 건조로 생산된 생강, 인삼 분말의 이화학적 및 감각 특성

김기호; 박성수; 김다인; 홍기배; 신의철; 김인용; 이영승

ArticleIssue Date2023Citation한국식품영양과학회지, v.52, no.9, pp 922 - 928Publisher한국식품영양과학회

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