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비육돈의 출하체중 증가가 등지방두께, ‘떡지방’ 삼겹살 발생률, 도체등급 및 도체의 품질 특성에 미치는 영향

박만종; 박병철; 하덕민; 김진보; 장경순; 이도현; 김관태; 진상근; 이철영

ArticleIssue Date2013Citation한국축산학회지, v.55, no.3, pp 195 - 202Publisher한국축산학회

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