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반응표면분석법을 활용한 피조개(Scapharca broughtonii) 조미가공품용 조미 소스의 공정 최적화

강상인; 손숙경; 최관수; 김강호; 김윤식; 이정석; 허민수; 김진수

ArticleIssue Date2020Citation한국수산과학회지, v.53, no.3, pp 334 - 341Publisher한국수산과학회

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