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KCI

A New Simple Method for Photometric Determination of H2O2

임현진; 강지연; 권종희

ArticleIssue Date2024Citation농업생명과학연구, v.58, no.5, pp 111 - 115Publisher경상국립대학교 농업생명과학연구원

Proximate and Total Fatty Acid Compositions of Reproductive Organs of Male and Female Common Squid Todarodes pacificus

문수경; 김경대; 강지연; 성낙주; 정보영

ArticleIssue Date2007CitationFisheries and Aquatic Sciences, v.10, no.4, pp 171 - 178Publisher한국수산과학회

KCI

정제염 및 식초를 이용한 버블 침지 세척이배와 감의 미생물 저감화에 미치는 영향

박채은; 이교연; 강지연; 윤희수; 최성길

ArticleIssue Date2024Citation농업생명과학연구, v.58, no.4, pp 93 - 99Publisher경상국립대학교 농업생명과학연구원

KCI

조리방법에 따른 고등어(Scomber japonicus) 및전갱이(Trachurus japonicus)의 일반성분 및 지질성분의 변화

문수경; 강지연; 김인수; 정보영

ArticleIssue Date2013Citation한국수산과학회지, v.46, no.6, pp 708 - 716Publisher한국수산과학회

KCI

조리방법에 따른 삼치(Scomberomorus niphonius)의 식품 영양성분 변화

문수경; 정보영; 강지연; 김인수

ArticleIssue Date2012Citation한국수산과학회지, v.45, no.4, pp 317 - 327Publisher한국수산과학회

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