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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 20 of 78

2014 장류제조체험상품화 기술 현장 적용사례

류충호

ConferenceIssue Date2014Citation장류제조체험상품화 기술 보급Publisher국립농업과학원PlaceKO; 경상대학교 농업생명과학대학
SCIESCOPUSKCI
Allergenicity of Hot Peppers Cultivated in Korea

Lee, Jeong-Ok; Kim, Eun-Jung; Ko, Yu-Jin; Lee, Sang-Il; Lee, Won-Sup; Ryu, Chung-Ho

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.2, pp 317 - 322PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCOPUSKCI
Analysis of quality characteristics of sugar-soaked raspberry according to storage periodopen access

Choi, S.-Y.; Gu, S.; Ryu, C.-H.; Kim, H.-J.

ArticleIssue Date2022CitationJournal of Applied Biological Chemistry, v.65, no.1, pp 7 - 15PublisherKorean Society for Applied Biological Chemistry
KCI
Anthocyanins From the Fruit of Vitis coignetiae Pulliat Potentiate the Cisplatin Activity by Inhibiting PI3K/Akt Signaling Pathways in Human Gastric Cancer Cellsopen access

Jing Nan Lu; 이원섭; Arulkumar Nagappan; 장승환; 최영현; 김혜정; 김곤섭; 류충호; 신성철; 정진명, et al.

ArticleIssue Date2015Citation대한암예방학회지, v.20, no.1, pp 50 - 56Publisher대한암예방학회
SCIESCOPUS
Anthocyanins from Vitis coignetiae Pulliat Inhibit Cancer Invasion and Epithelial-Mesenchymal Transition, but These Effects Can Be Attenuated by Tumor Necrosis Factor in Human Uterine Cervical Cancer HeLa Cellsopen access

Lu, Jing Nan; Lee, Won Sup; Yun, JeongWon; Kim, Min Jeong; Kim, Hye Jung; Kim, Dong Chul; Jeong, Jae-Hoon; Choi, Yung Hyun; Kim, Gon-Sup; Ryu, Chung Ho, et al.

ArticleIssue Date2013CitationEVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, v.2013PublisherHINDAWI LTD
SCISCIESCOPUSKCI
Anti-Inflammatory Effects of 3-(4 '-Hydroxyl-3 ',5 '-Dimethoxyphenyl)Propionic Acid, an Active Component of Korean Cabbage Kimchi, in Lipopolysaccharide-Stimulated BV2 Microglia

Jeong, Jin-Woo; Choi, Il-Whan; Jo, Guk-Heui; Kim, Gi-Young; Kim, Jinwoo; Suh, Hongsuk; Ryu, Chung-Ho; Kim, Wun-Jae; Park, Kun-Young; Choi, Yung Hyun

ArticleIssue Date2015CitationJOURNAL OF MEDICINAL FOOD, v.18, no.6, pp 677 - 684PublisherMARY ANN LIEBERT, INC
SCIESCOPUSKCI
Anti-Invasive Activity of Anthocyanins Isolated from Vitis coignetiae in Human Hepatocarcinoma Cells

Shin, Dong Yeok; Lee, Won Sup; Kim, Seok Hyun; Kim, Min Jeong; Yun, Jeong Won; Lu, Jing Nan; Lee, Sung Joong; Tsoy, Irina; Kim, Hye Jung; Ryu, Chung Ho, et al.

ArticleIssue Date2009CitationJOURNAL OF MEDICINAL FOOD, v.12, no.5, pp 967 - 972PublisherMARY ANN LIEBERT, INC
SCIESCOPUS
Artemisia annua L. Polyphenol-Induced Cell Death Is ROS-Independently Enhanced by Inhibition of JNK in HCT116 Colorectal Cancer Cellsopen access

Jung, Eun Joo; Paramanantham, Anjugam; Kim, Hye Jung; Shin, Sung Chul; Kim, Gon Sup; Jung, Jin-Myung; Ryu, Chung Ho; Hong, Soon Chan; Chung, Ky Hyun; Kim, Choong Won, et al.

ArticleIssue Date2021CitationINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.22, no.3, pp 1 - 19PublisherMDPI
SCOPUSKCI
Changes in allergenicity and quality of Nuruk during fermentation

Lee, H.-H.; Lee, J.-H.; Ko, Y.-J.; Park, M.-H.; Lee, J.-O.; Ryu, C.-H.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.1, pp 76 - 82
Changes of Allergenic Protein during the Fermentation Process of Nuruk

류충호

ConferenceIssue Date2008CitationOrganized by japanese association for food immunologyPublisherjapanese association for food immunologyPlaceJP
SCISCIESCOPUS
Characterization of a profile of the anthocyanins isolated from Vitis coignetiae Pulliat and their anti-invasive activity on HT-29 human colon cancer cells

Yun, Jeong Won; Lee, Won Sup; Kim, Min Jeong; Lu, Jing Nan; Kang, Myung Hee; Kim, Hoon Gu; Kim, Dong Chul; Choi, Eun Ju; Choi, Jin Young; Kim, Hae Gyeong, et al.

ArticleIssue Date2010CitationFOOD AND CHEMICAL TOXICOLOGY, v.48, no.3, pp 903 - 909PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCOPUSKCI
Development of black garlic yakju and its antioxidant activity

Lee, H.-H.; Kim, I.-J.; Kang, S.-T.; Kim, Y.-H.; Lee, J.-O.; Ryu, C.-H.

ArticleIssue Date2010CitationKorean Journal of Food Science and Technology, v.42, no.1, pp 69 - 74
Development of Fermented Fodder For Sea Cucumber using Sludge of Fish Farm and By-Product

류충호

ConferenceIssue Date2015CitationKMB 2015 42nd Annual Meeting&International SymposiumPublisher한국미생물 생명과학회PlaceKO; 경주화백컨벤션센터
Development of Fermented Fodder for Sea Cucumber using Sludge of Fish Farm and Food By-Product

류충호

ConferenceIssue Date2015CitationKMB 2015 42nd Annual Meeting & International SymposiumPublisher한국미생물 생명과학회PlaceKO; 경주화백컨벤션선터
Development of Fruit and Vegetable Mixed Fermented Liquor without Additives

류충호

ConferenceIssue Date2016Citation한국식품영양과학회 국제 심포지엄 및 정기학술대회Publisher한국식품영양과학회PlaceKO; 제주 컨벤션 센터
Effect of lactic acid bacteria K16-1 by different pretreatment on production on production of cytokines from a human mast cell line(HMC-1 cells)

류충호

ConferenceIssue Date2008CitationOrganized by japanese association for food immunologyPublisherjapanese association for food immunologyPlaceJP
Effect of onion extract, onion skin extract and onion rice wine on production of inflammatory cytokine in HMC-1 cell.

류충호

ConferenceIssue Date2006Citation한국 미생물 생명 공학회 2006 정기 미팅 및 국제 심포지움Publisher한국 미생물 생명공학회PlaceKO
SCOPUSKCI
Effects of Fermented Beverage in Subjects with Metabolic Syndromeopen access

Kim, M.-J.; Kim, J.-L.; Ryu, C.-H.; Kang, M.-J.

ArticleIssue Date2021CitationPreventive Nutrition and Food Science, v.26, no.1, pp 12 - 20PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Establishment of tannin enhancement conditions for development of high quality wild grape wine

Park, M.-H.; Lee, J.-O.; Kim, E.-J.; Kim, J.-W.; Lee, H.-H.; Kim, H.-H.; Lee, S.-I.; Kim, Y.-H.; Ryu, C.-H.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.7, pp 921 - 926PublisherKorean Society of Food Science and Nutrition
Eurotium cristatum를 이용한 미생물 발효차의 품질 특성

류충호

ConferenceIssue Date2015Citation한국식품저장유통학회Publisher한국식품저장유통학회PlaceKO; 제주대학교 국제교류관
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