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2-Dimensionl Gel Electrophoresis Patterns of Secreted Proteins from Bacillus strains with Fibrinolytic Activities

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ConferenceIssue Date2007Citation한국식품영양과학회 국제학술대회 및 정기총회, pp.228Publisher한국식품영양과학회PlaceKO; 전북, 무주

SCOPUS

A bacteriocin of 5-kDa in size secreted by Bacillus subtilis 168

Kwon, G.-H.; Lee, H.A.; Kim, J.-H.

ArticleIssue Date2010CitationKorean Journal of Microbiology and Biotechnology, v.38, no.2, pp 163 - 167

SCIESCOPUSKCI

A RAPD-PCR Method for the Rapid Detection of Bacillus cereus

Lee, Jiyeon; Kwon, Gun-Hee; Park, Jae-Yong; Park, Cheon-Seok; Kwon, Dae Young; Lim, Jinkyu; Kim, Jong Sang; Kim, Jeong Hwan

ArticleIssue Date2011CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.21, no.3, pp 274 - 276PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

SCISCIESCOPUS

Antifungal Activity of Glyceollins Isolated from Soybean Elicited with Aspergillus sojae

Kim, Hyo Jung; Suh, Hwa-Jin; Lee, Choong Hwan; Kim, Jeong Hwan; Kang, Sun Chul; Park, Sunmin; Kim, Jong-Sang

ArticleIssue Date2010CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.58, no.17, pp 9483 - 9487PublisherAMER CHEMICAL SOC

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Antimicrobial Activity of Bacillus amyloliquefaciens EMD17 Isolated from Cheonggukjang and Potential Use as a Starter for Fermented Soy Foods open access

Lee, Jae Yong; Shim, Jae Min; Yao, Zhuang; Liu, Xiaoming; Lee, Kang Wook; Kim, Hyun-Jin; Ham, Kyung-Sik; Kim, Jeong Hwan

ArticleIssue Date2016CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.2, pp 525 - 532PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCISCIESCOPUS

Antioxidant Activity of Glyceollins Derived from Soybean Elicited with Aspergillus sojae

Kim, Hyo Jung; Suh, Hwa-Jin; Kim, Jeong Hwan; Park, Sunmin; Joo, Young Chul; Kim, Jong-Sang

ArticleIssue Date2010CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.58, no.22, pp 11633 - 11638PublisherAMER CHEMICAL SOC

SCOPUSKCI

Antioxidant and neuroprotective effects of Doenjang prepared with Rhizopus, Pichia, and Bacillus open access

Kang, S.J.; Seo, J.Y.; Cho, K.M.; Lee, C.K.; Kim, J.H.; Kim, J.-S.

ArticleIssue Date2016CitationPreventive Nutrition and Food Science, v.21, no.3, pp 221 - 226PublisherKorean Society of Food Science and Nutrition

SCIESCOPUSKCI

Biotransformation of Free Isoflavones by Bacillus Species Isolated from Traditional Cheonggukjang

Lim, Ji Sun; Jang, Chan Ho; Lee, In Ae; Kim, Hyo Jung; Lee, Choong Hwan; Kim, Jeong Hwan; Park, Chun-Seok; Kwon, Dae Young; Lim, Jinkyu; Hwang, Young-Hyun, et al.

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.4, pp 1046 - 1050PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Change in Viable Cell Number, pH, and the Content in Soybean During Fermentation with B. amyloliquefaciens CH 86-1 and Weissella sp.4

김정환

ConferenceIssue Date2008Citation한국식품과학회 정기총회Publisher한국식품과학회PlaceKO

Changes in Enzyme activities of Black Bean Chunggukjang during Fermentation with Bacilli.

김정환

ConferenceIssue Date2008Citation한국미생물생명공학회 정기총회Publisher한국미생물생명공학회.PlaceKO

Changes in Functional Properties of Black Bean Chunggukjang during Fermentation with Bacilli.

김정환

ConferenceIssue Date2008Citation한국미생물생명공학회 정기총회Publisher한국미생물생명공학회PlaceKO

SCOPUSKCI

Changes of protein profiles in cheonggukjang during the fermentation period

Santos, H.; Sohn, H.-Y.; Choi, H.-S.; Park, S.-M.; Ryu, S.-H.; Kwon, D.-Y.; Park, C.; Kim, J.-H.; Kim, J.-S.; Lim, J.

ArticleIssue Date2007CitationKorean Journal of Food Science and Technology, v.39, no.4, pp 438 - 446

SCIESCOPUSKCI

Characteristics and Antioxidant Effect of Garlic in the Fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ1-4

Kim, Jeong Hwan; Hwang, Chung Eun; Lee, Chang Kwon; Lee, Jin Hwan; Kim, Gyoung Min; Jeong, Seong Hoon; Shin, Jeong Hee; Kim, Jong Sang; Cho, Kye Man

ArticleIssue Date2014CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.24, no.7, pp 959 - 968PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

Characteristics of Chunggukjang Prepared with Bacillus Species with Fibrinolytic Activites

김정환

ConferenceIssue Date2008Citation미국 미생물학회 제 108차 정기총회Publisher미국미생물학회PlaceUS

SCIESCOPUSKCI

Characterization of a 27 kDa Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH51 Isolated from Cheonggukjang (vol 19, pg 997, 2009)

Kim, Gyoung Min; Lee, Ae Ran; Lee, Kang Wook; Park, Jae-Yong; Chun, Jiyeon; Cha, Jaeho; Song, Young-Sun; Kim, Jeong Hwan

ArticleIssue Date2009CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.19, no.10, pp 1280 - 1280PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

SCIESCOPUSKCI

Characterization of a 27 kDa Fibrinolytic Enzyme from Bacillus amyloliquefaciens CH86-1 Isolated from Cheonggukjang

Lee, Ae Ran; Kim, Gyoung Min; Park, Jae-Yong; Jo, Hyeon Deok; Cha, Jaeho; Song, Young-Sun; Chun, Jiyeon; Kim, Jeong Hwan

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.1, pp 56 - 61PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

SCIESCOPUSKCI

Characterization of a bifunctional HPr kinase/phosphorylase from Leuconostoc mesenteroides SY1

Park, Jae-Yong; Lee, Kan Wook; Lee, Ae Ran; Jeong, Woo Ju; Chun, Jiyeon; Lee, Jong Hoon; Kim, Jeong Hwan

ArticleIssue Date2008CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.18, no.4, pp 746 - 753PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

SCIESCOPUSKCI

Characterization of a Fibrinolytic Enzyme Secreted by Bacillus amyloliquefaciens CB1 and Its Gene Cloning

Heo, Kyeong; Cho, Kye Man; Lee, Chang Kwon; Kim, Gyoung Min; Shin, Jung-Hye; Kim, Jong Sang; Kim, Jeong Hwan

ArticleIssue Date2013CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.23, no.7, pp 974 - 983PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

SCIESCOPUSKCI

Characterization of a Fibrinolytic Enzyme Secreted by Bacillus velezensis BS2 Isolated from Sea Squirt Jeotgal open access

Yao, Zhuang; Kim, Jeong A.; Kim, Jeong Hwan

ArticleIssue Date2019CitationJournal of Microbiology and Biotechnology, v.29, no.3, pp 347 - 356Publisher한국미생물·생명공학회

SCIESCOPUSKCI

Characterization of a Glutamate Decarboxylase (GAD) from Enterococcus avium M5 Isolated from Jeotgal, a Korean Fermented Seafood

Lee, Kang Wook; Shim, Jae Min; Yao, Zhuang; Kim, Jeong A.; Kim, Hyun-Jin; Kim, Jeong Hwan

ArticleIssue Date2017CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.27, no.7, pp 1216 - 1222PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

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