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SCISCIESCOPUS
A non-synonymous single nucleotide polymorphism in the paraoxonase 3 gene regulates meat quality in Berkshire pigs

Hur, Jeong-Wan; Hwang, Jung Hye; Kwon, Seul Gi; Park, Da Hye; Kim, Tae Wan; Kang, Deok Gyeong; Yu, Go Eun; An, Sang Mi; Kim, Il-Suk; Park, Hwa Chun, et al.

ArticleIssue Date2018CitationANIMAL PRODUCTION SCIENCE, v.58, no.11, pp 1990 - 1995PublisherCSIRO PUBLISHING
SCIESCOPUSKCI
Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan Broilingopen access

Moon, Sung-Sil; Kim, Dongwook; Kim, Ii-Suk; Ham, Jun-Sang; Park, Beom-Young; Jang, Aera

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.3, pp 355 - 361PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
OTHER
ANTIENCEPHALITIC ACTIVITIES OF BIOACTIVE SUBSTANCES PARTIALLY PURIFIED FROM LIRIOPE PLATYPHYLLA TUBER

김일석; 하연조; 노치훈; 강정미; 김태완; 김삼웅; 방우영; 전성호; 이채원

ArticleIssue Date2018CitationInternational Journal of Advanced Research, v.6, no.5, pp 109 - 115PublisherInternational Journal of Advanced Research
SCIESCOPUSKCI
Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausagesopen access

Park, J. H.; Kang, S. N.; Shin, D.; Hur, I. C.; Kim, I. S.; Jin, S. K.

ArticleIssue Date2013CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.26, no.2, pp 287 - 294PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
SCIESCOPUS
Antioxidant Activities of Hot Water Extracts from Various Spicesopen access

Kim, Il-Suk; Yang, Mi-Ra; Lee, Ok-Hwan; Kang, Suk-Nam

ArticleIssue Date2011CitationINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.12, no.6, pp 4120 - 4131PublisherMDPI AG
SCIESCOPUS
Antioxidant and Antimicrobial Activities of Ethanol Extract from the Stem and Leaf of Impatiens balsamina L. (Balsaminaceae) at Different Harvest Timesopen access

Kang, Suk-Nam; Goo, Young-Min; Yang, Mi-Ra; Ibrahim, Rashid Ismael Hag; Cho, Jae-Hyeon; Kim, Il-Suk; Lee, Ok-Hwan

ArticleIssue Date2013CitationMOLECULES, v.18, no.6, pp 6356 - 6365PublisherMDPI
SCISCIESCOPUS
Associations of the Polymorphisms in DHRS4, SERPING1, and APOR Genes with Postmortem pH in Berkshire Pigs

Hwang, Jung Hye; An, Sang Mi; Kwon, Seul Gi; Park, Da Hye; Kim, Tae Wan; Kang, Deok Gyung; Yu, Go Eun; Kim, Il-Suk; Park, Hwa Chun; Ha, Jeongim, et al.

ArticleIssue Date2017CitationANIMAL BIOTECHNOLOGY, v.28, no.4, pp 288 - 293PublisherTAYLOR & FRANCIS INC
SCIESCOPUSKCI
Changes in quality characteristics of fresh pork patties added with tomato powder during storageopen access

Kang, S.-N.; Jin, S.-K.; Yang, M.; Kim, I.-S.

ArticleIssue Date2010CitationKorean Journal for Food Science of Animal Resources, v.30, no.2, pp 216 - 222PublisherKorean Society for Food Science of Animal Resources
SCIESCOPUS
Comparative proteomic analysis of the effects of dietary mugwort (Artemisia iwayomogi Kitamura) on the pig Longissimus dorsi muscle

Kim, Byung Uk; Jeong, Mi Ae; Ryu, Yeon Sun; Park, Hwa Chun; Jung, Jong Hyun; Kim, Sam Woong; Kim, Chul Wook; Song, Young Min; Chung, Ki Hwa; Kim, Il Suk, et al.

ArticleIssue Date2011CitationAFRICAN JOURNAL OF BIOTECHNOLOGY, v.10, no.65, pp 14663 - 14668PublisherACADEMIC JOURNALS
SCIESCOPUS
Comparison among meat quality classes according to the criteria of post-mortem pH(24hr) drip loss and color in Berkshire pigs

Kim, Tae Wan; Kim, Il-Suk; Ha, Jeongim; Kwon, Seul Gi; Hwang, Jung Hye; Park, Da Hye; Kang, Deok Gyeong; Kim, Sam Woong; Kim, Chul Wook

ArticleIssue Date2017CitationINDIAN JOURNAL OF ANIMAL RESEARCH, v.51, no.1, pp 182 - 186PublisherAGRICULTURAL RESEARCH COMMUNICATION CENTRE
SCIESCOPUSKCI
Comparison of Textural Properties of Crab-flavored Sausage with Different Proportions of Chicken Meatopen access

Jin, Sang Keun; Kim, Il Sun; Nam, Young Wook; Park, Seong Chan; Choi, Seung Yun; Yang, Han Sul; Choi, Yeung Joon

ArticleIssue Date2008CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.28, no.4, pp 395 - 400PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
OTHER
DETERMINANTS OF PORK DEMAND FUNCTION BY VARIANCE INFLATION AND STEPWISE METHOD IN SOUTH KOREA

김일석; Sam Woong Kim; Sam Woong Kim.; Chi Won Noh; Tae Wan Kim

ArticleIssue Date2018CitationInternational Journal of Advanced Research, v.6, no.4, pp 553 - 561PublisherIJAR
SCIESCOPUS
Development of Salmonella typhimurium Ghost Vaccine using Asd-Based Vector System with E Gene and the Immune Responses Evoked in BALB/c Mice

Kim, Se Won; Roh, Jeong Man; Lee, John Hwa; Lee, Sung Sill; Bahk, Jeong Dong; Kim, Tae Wan; Kim, Il-Suk; Kim, Sam Woong

ArticleIssue Date2016CitationSAINS MALAYSIANA, v.45, no.6, pp 933 - 940PublisherUNIV KEBANGSAAN MALAYSIA
SCIESCOPUSKCI
Dietary cholesterol affects lipid metabolism in rabbits

Min, Byungrok; Nam, Ki Chang; Mullin, Kathleen; Kim, Il Suk; Ahn, Dong Uk

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.2, pp 557 - 565PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
DNA methylation patterns and gene expression associated with litter size in Berkshire pig placentaopen access

Hwang, Jung Hye; An, Sang Mi; Kwon, Seulgi; Park, Da Hye; Kim, Tae Wan; Kang, Deok Gyeong; Yu, Go Eun; Kim, Il-Suk; Park, Hwa Chun; Ha, Jeongim, et al.

ArticleIssue Date2017CitationPLOS ONE, v.12, no.9PublisherPUBLIC LIBRARY SCIENCE
SCIESCOPUSKCI
Effect of Cordyceps ochraceostromat, Silkworm Cocoon, and Conjugated Linoleic Acid on the Quality and Storage Characteristics of Pork Sausage Manufactured by MDCM (Mechanically Deboned Chicken Meat) Recovered Proteinopen access

Jin, Sang Keun; Kim, Il Suk; Kang, Suk Nam; Hur, In Chul; Choi, Seung Yun; Kang, Sang Ha; Yang, Han Sul; Joo, Seon Tea; Park, Gu Boo

ArticleIssue Date2010CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.30, no.2, pp 243 - 251PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen Surimi

Jin, Sang Keun; Kim, Il Suk; Jung, Hyun Jung; Kim, Dong Hun; Choi, Yeung Joon; Hur, Sun Jin

ArticleIssue Date2011CitationFOOD AND BIOPROCESS TECHNOLOGY, v.4, no.8, pp 1407 - 1413PublisherSPRINGER
SCIESCOPUSKCI
Effect of cryoprotectants on the physico-chemical characteristics of chicken breast surimi manufactured by pH adjustment during freezing storageopen access

Jin, Sang-Keun; Kim, Il-Suk; Kim, Su-Jung; Jeong, Ki-Jong; Lee, Jae-Ryong; Choi, Yeung-Joon

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.3, pp 267 - 276PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Effect of cryoprotectants on the quality characteristics of chicken breast surimi manufactured by pH adjustment during freezing storageopen access

Jin, Sang-Keun; Kim, Il-Suk; Choi, Yeung-Joon; Yang, Han-Sul; Park, Gu-Boo

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.3, pp 320 - 328PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCOPUSKCI
Effect of feeding complex of wild chrysanthemum powder, probiotics and selenium on meat quality in finishing porksopen access

Jin, S.-K.; Kim, I.-S.; Hur, I.-C.; Choi, S.-Y.; Yu, K.-O.; Kim, J.-G.; Kang, S.-N.

ArticleIssue Date2009CitationKorean Journal for Food Science of Animal Resources, v.29, no.1, pp 114 - 120PublisherKorean Society for Food Science of Animal Resources
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