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SCIESCOPUS
Anti-Melanogenesis and Anti-Photoaging Effects of the Sulfated Polysaccharides Isolated from the Brown Seaweed Padina boryanaopen access

Wang, Lei; Jayawardena, Thilina U.; Kim, Young-Sang; Wang, Kaiqiang; Fu, Xiaoting; Ahn, Ginnae; Cha, Seon-Heui; Kim, Jeong Gyun; Lee, Jung Suck; Jeon, You-Jin

ArticleIssue Date2023CitationPolymers, v.15, no.16PublisherMDPI Open Access Publishing
SCOPUS
Anti-oxidative properties of lipids extracted from rainbow trout (Oncorhynchus mykiss) fed with carotenoids and conjugated linoleic acid

Eum, G.-S.; Kim, J.-G.; Ha, Y.-L.; Park, C.I.; Kang, S.-J.; Choi, Y.J.; Choi, B.-D.

ArticleIssue Date2009CitationFisheries and Aquatic Sciences, v.12, no.4, pp 258 - 264PublisherKorean Fisheries Society
SCOPUSKCI
Antioxidant activity and inhibitory effect against oxidative neuronal cell death of Kimchi containing a mixture of wild vegetables with nitrite scavenging activity

Kang, K.H.; Park, S.Y.; Kwon, K.H.; Lim, H.; Kim, S.H.; Kim, J.G.; Chung, M.J.

ArticleIssue Date2015CitationJournal of the Korean Society of Food Science and Nutrition, v.44, no.10, pp 1458 - 1469PublisherKorean Society of Food Science and Nutrition
SCOPUSKCI
Effect of garlic with different processing on lipid metabolism in 1% cholesterol fed rats

Kang, M.-J.; Lee, S.-J.; Shin, J.-H.; Kang, S.-K.; Kim, J.-G.; Sung, N.-J.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.2, pp 162 - 169
SCIESCOPUS
Effects of by-products from producing yacon (Smallanthus sonchifolius) juice as feed additive on growth performance, digestive enzyme activity, antioxidant status, related gene expression, and disease resistance against Streptococcus iniae in juvenile black rockfish (Sebastes schlegelii)

Oh, H.Y.; Lee, T.H.; Lee, C.-H.; Lee, D.-Y.; Sohn, M.-Y.; Kwon, R.-W.; Kim, J.-G.; Kim, H.S.

ArticleIssue Date2023CitationAquaculture, v.569PublisherElsevier BV
SCIESCOPUS
Evaluation of Garlic Juice Processing Waste Supplementation in Juvenile Black Rockfish (Sebastes schlegelii) Diets on Growth Performance, Antioxidant and Digestive Enzyme Activity, Growth- and Antioxidant-Related Gene Expression, and Disease Resistance against Streptococcus iniaeopen access

Oh, H.Y.; Lee, T.H.; Lee, D.-Y.; Lee, C.-H.; Sohn, M.-Y.; Kwon, R.-W.; Kim, J.-G.; Kim, H.S.; Kim, K.-D.

ArticleIssue Date2022CitationAnimals, v.12, no.24PublisherMDPI
SCOPUSKCI
Evaluation of the quality of canned seafood with added spice-oil extractopen access

Yoon, H.D.; Shulgin, Y.P.; Lazhentseva, L.Y.; Shulgina, L.V.; Xie, C.; Mok, J.S.; Kim, J.G.

ArticleIssue Date2015CitationFisheries and Aquatic Sciences, v.18, no.1, pp 7 - 11PublisherKorean Fisheries Society
KCI
Extrusion collet을 이용한 농수산복합 snack의 제조 및 저장 중 품질특성

이상호; 권령원; 정희범; 성태종; 제해수; 윤호동; 김정균

ArticleIssue Date2020Citation수산해양교육연구, v.32, no.3, pp 762 - 769Publisher한국수산해양교육학회
KCI
Extrusion collet을 이용한 농수산복합 분말즉석죽의 제조 및 품질특성

이상호; 권령원; 정희범; 하기정; 성태종; 제해수; 윤호동; 김정균

ArticleIssue Date2020Citation수산해양교육연구, v.32, no.3, pp 639 - 651Publisher한국수산해양교육학회
SCIESCOPUSKCI
Inhibitory effects on N-nitrosodimethylamine formation by decrease of salted-fermented fish products and increase of condiments in kimchiopen access

Kim, Sung Hyun; Kim, Jeong Gyun; Lee, Sanghyun; Kang, Kyung Hun; Kim, Sang-Hyun; Lee, Soo-Jung; Sung, Nak-Ju; Chung, Mi Ja

ArticleIssue Date2017CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.26, no.5, pp 1447 - 1455PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
Kimchi probiotic bacteria contribute to reduced amounts of N-nitrosodimethylamine in lactic acid bacteria-fortified kimchi

Kim, Sang-Hyun; Kim, Sung Hyun; Kang, Kyung Hun; Lee, Sanghyun; Kim, Seoung Ju; Kim, Jeong Gyun; Chung, Mi Ja

ArticleIssue Date2017CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.84, pp 196 - 203PublisherELSEVIER SCIENCE BV
SCISCIESCOPUS
Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi

Kim, Sang-Hyun; Kang, Kyung Hun; Kim, Sung Hyun; Lee, Sanghyun; Lee, Sang-Ho; Ha, Eun-Seon; Sung, Nak-Ju; Kim, Jeong Gyun; Chung, Mi Ja

ArticleIssue Date2017CitationFOOD CONTROL, v.71, pp 101 - 109PublisherELSEVIER SCI LTD
SCOPUSKCI
Nutritional value and bioactive properties of enzymatic hydrolysates prepared from the livers of Oncorhynchus keta and Oncorhynchus gorbuscha (Pacific Salmon)open access

Yoon, H.D.; Karaulova, E.P.; Shulgina, L.V.; Yakush, E.V.; Mok, J.S.; Lee, S.S.; Xie, C.; Kim, J.G.

ArticleIssue Date2015CitationFisheries and Aquatic Sciences, v.18, no.1, pp 13 - 20PublisherKorean Fisheries Society
SCIESCOPUS
Optimal Conditions for Long-distance Transportation of Live Black Rockfish (Sebastes schlegeli) and Changes in their Characteristics during Transport

Ha, Heon Ju; Min, Jingi; Lee, Jae Dong; Goo, Ja Seon; Kim, Jeong Gyun; Kim, Tae Jin; Patk, Tai Il

ArticleIssue Date2019CitationJournal of Aquatic Food Product Technology, v.28, no.7, pp 762 - 771PublisherHaworth Press Inc.
SCOPUSKCI
Physicochemical quality characteristics of traditional kamju using extruded rice collet powderopen access

Je, H.-S.; Kang, K.-H.; Park, S.-Y.; Choi, B.-D.; Kang, Y.-M.; Kim, J.-G.

ArticleIssue Date2016CitationKorean Journal of Food Science and Technology, v.48, no.2, pp 147 - 152PublisherKorean Society of Food Science and Technology
SCOPUSKCI
Preparation of snack using residues of fish Gomtang

Heu, M.S.; Park, S.H.; Kim, H.-S.; Jee, S.J.; Kim, H.J.; Han, B.W.; Ha, J.-H.; Kim, J.G.; Kim, J.-S.

ArticleIssue Date2008CitationJournal of the Korean Society of Food Science and Nutrition, v.37, no.1, pp 97 - 102
KCI
Processing and Quality Characteristics of New Canned Fish Products Contained Omega-3 Fatty Acids

윤호동; L. V. Shulgina; S. P. Kasyanov; R. M. Sultanov; Yu. P. Shulgin; 민진기; 박두현; 김정균

ArticleIssue Date2019Citation수산해양교육연구, v.31, no.2, pp 347 - 361Publisher한국수산해양교육학회
SCISCIESCOPUS
Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

Ahn, Chang-Bum; Kim, Jeong-Gyun; Je, Jae-Young

ArticleIssue Date2014CitationFOOD CHEMISTRY, v.147, pp 78 - 83PublisherELSEVIER SCI LTD
KCI
Single Extruder를 이용한 마른새우첨가 쌀 Collets 제조 시 독립변수의 조건변화에 따른 종속변수의 특성

제해수; 윤문주; 이재동; 강경훈; 박시영; 박진효; 김정균

ArticleIssue Date2015Citation수산해양교육연구, v.27, no.5, pp 1352 - 1363Publisher한국수산해양교육학회
SCOPUSKCI
The effect of garlic and medicinal plants extracts on the liver function and lipid metabolism of rats administered with alcohol

Lee, S.-J.; Kang, M.-J.; Shin, J.-H.; Kim, J.-G.; Kang, S.-K.; Sung, N.-J.

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.5, pp 561 - 568
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